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Fluffy Donut Holes
Fluffy Donut Holes
2 hrs 25 minsยท12 ingredients
140Cal3gPro19gCarb
Flour
350g
Egg
1
Salt
a pinch
Dry yeast
1 tablespoon
Baking powder
4g
Vanilla powder
to taste
Sugar
30g
Butter
40g
Milk
210ml
Oil
as needed for frying
Sugar mixture
as needed for coating
Chocolate sauce
as needed for dipping
1
In a bowl or stand mixer, combine flour, sugar, dry yeast, egg, vanilla powder, baking powder, and salt.
350gFlour
1Egg
a pinchSalt
1 tablespoonDry yeast
4gBaking powder
to tasteVanilla powder
30gSugar
2
Gradually add warm milk until a dough ball forms.
210mlMilk
3
Add softened butter and knead the dough for about 10 minutes.
40gButter
4
Let the dough rise for 2 hours, covered, in a warm place until doubled in size.
5
Transfer the dough to a parchment-lined surface. Cut into small pieces and roll each piece into a ball.
6
Slightly press each ball, then fry the dough balls in hot oil until golden brown, turning as needed.
as needed for fryingOil
7
Remove donut holes from oil and coat them immediately in a sugar mixture while warm.
as needed for coatingSugar mixture
8
Optionally, dip donut holes in chocolate sauce before serving.
as needed for dippingChocolate sauce